Making his tuilles now
Will be his wings
How is he going to get those out without breaking?
1hr down 1 hr to go
Definately focusing most on Reynald so far
Laura trying to do the unexpected
Shucking her oyster
blue swimmer crab
emulsion 6 oysters and egg yoke blized.. like the ocean she says
Jock is a bit uncertain
andy s ays great when she does childhood
Jock loves the sound of the chicken liver parfait dish
Laura has a story. That will do it for her.
Reynalds biggest gun he has so high expectations. Mel having to explain the snitch thing to Jock again
Struggling to cut her lids
They just keep breaking
50mins to go
Mel telling Laura not to panic
And to use her gut instinct
Bit of a pep talk going on
Trying to think of a new lid now
Reynald spraying his snitch
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Nicky WhelanActive Now
Nicky Whelan Painting it gold now
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Nicky Whelan Sorbet and snow left to make then assembly
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Nicky Whelan 45mins left
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Nicky Whelan Callum working on his leeks
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Nicky Whelan His gel and puree ar edone and parfait is still in oven
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Nicky Whelan Checking it with a themometer
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Nicky Whelan Says done and into the chiller to set
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Nicky Whelan Reece directing his claps
Masterchef week beginning 5/07/20
Moderator: Mistyavalon
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: Masterchef week beginning 5/07/20
Disk of fresh apple will now be the lid on the pebbles
Poor Laura, but apple sounds good.
Onto the wafers now
Careful now
His hands are shaking
first one breaks
2nd one breaks
not being in an way an expert, but you would think if they are honey he could warm them in his hand a bit (ior in his fingers) and stick them back together again??)
he needs four
Taking a step back as he is shaking
And back to it - one is out and another and he has four...dusting with gold
Callum waiting on parfaits
And it has set, trimming them up
Laura has another idea
Into the garden
Picking sea parsley
Liquid nitrogen on the sea parsley
Only a few mins left now
Poor Laura, but apple sounds good.
Onto the wafers now
Careful now
His hands are shaking
first one breaks
2nd one breaks
not being in an way an expert, but you would think if they are honey he could warm them in his hand a bit (ior in his fingers) and stick them back together again??)
he needs four
Taking a step back as he is shaking
And back to it - one is out and another and he has four...dusting with gold
Callum waiting on parfaits
And it has set, trimming them up
Laura has another idea
Into the garden
Picking sea parsley
Liquid nitrogen on the sea parsley
Only a few mins left now
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: Masterchef week beginning 5/07/20
Reynald onto the liquid nitrogen for his sorbet and snow
Reece is brulling his parfait
Lauras wafers are done
Starting to assemble her crab dish
4mins left
Callum plating now
Laura doing her pebbles
No sign of Reynald plating yet
Lauras dish is pretty
They said before they like the biscuits cut before not like that Laura
Wings are on
He is doing 4 instead of the 2 it would have in HP
Time is up
Callums is so small
Reynald finally assembling
Reece is brulling his parfait
Lauras wafers are done
Starting to assemble her crab dish
4mins left
Callum plating now
Laura doing her pebbles
No sign of Reynald plating yet
Lauras dish is pretty
They said before they like the biscuits cut before not like that Laura
Wings are on
He is doing 4 instead of the 2 it would have in HP
Time is up
Callums is so small
Reynald finally assembling
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Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: Masterchef week beginning 5/07/20
Callum first
He is happy with his dish but knows it might be polarising
It looks so delicate
Andy says it takes parfait to a new level
Flavour wise perfect
Andy loves it
Jock says one of best chicken liver parfaits he has had
Couldnt be more perfevt
Mel says looks gorgeous
Created a whole scene
Laura next
Crab snack first
Then the oyster pebble
Mel says it was a WOW pair of snacks
Crunch with delicate crab well balanced
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Pebble was striking and the meringue is light and crunchy and needed the apple disk
Andy says perfect way to start a meal, theatre, fun with flavour and technique
Saltbush elevates the flavours
Pebble has deep flavours
He is happy with his dish but knows it might be polarising
It looks so delicate
Andy says it takes parfait to a new level
Flavour wise perfect
Andy loves it
Jock says one of best chicken liver parfaits he has had
Couldnt be more perfevt
Mel says looks gorgeous
Created a whole scene
Laura next
Crab snack first
Then the oyster pebble
Mel says it was a WOW pair of snacks
Crunch with delicate crab well balanced
Hide or report this
Pebble was striking and the meringue is light and crunchy and needed the apple disk
Andy says perfect way to start a meal, theatre, fun with flavour and technique
Saltbush elevates the flavours
Pebble has deep flavours
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: Masterchef week beginning 5/07/20
Finally Reynald
He hasnt tasted it together as a dish
Go Reynold go
Callum says it looked incredible
finishing with his smoking snow
Very theatric
Looks beautiful
Those wings are so delicate
Jock says WOW
Andy says looks unbelievable
Reynald is proud of it. Says his most beautiful dishes to date
Jock says wow without knowing what it looks like for real
Mel says it looks incredible. Magical
Jock cutting
Caramel oozes out
Mel loves that the wings have been twisted for the movement
Andy says it is special and next level
Andy was searching the dish flavours
Technically hardest of hardest
Nailed it
Mel says it is a game changer, technical
All worked together
A triumphant dish
Jock says inspired cooking
First class
Has everything
judging
Laur a++ perfect
callum we loved it
rey blathers on and on yes he wins
He hasnt tasted it together as a dish
Go Reynold go
Callum says it looked incredible
finishing with his smoking snow
Very theatric
Looks beautiful
Those wings are so delicate
Jock says WOW
Andy says looks unbelievable
Reynald is proud of it. Says his most beautiful dishes to date
Jock says wow without knowing what it looks like for real
Mel says it looks incredible. Magical
Jock cutting
Caramel oozes out
Mel loves that the wings have been twisted for the movement
Andy says it is special and next level
Andy was searching the dish flavours
Technically hardest of hardest
Nailed it
Mel says it is a game changer, technical
All worked together
A triumphant dish
Jock says inspired cooking
First class
Has everything
judging
Laur a++ perfect
callum we loved it
rey blathers on and on yes he wins