Masterchef 2018

[Mistyavalon]

blues entre looks gorgeous..... beetroot salad and goats curd.... Grape salad with red wine vinagarette is the correct name

gutzy full of flavour... cravat loves the dressing gary is loving it too

now red,, no plated all wrong.... they have it dwarfed in a huge plate.....it might be nice but looks wrong.... cravat not charred enough... salad is good gary notes three grapes... gutzy thinks diners enjoyed it

[Mistyavalon]

holy hell red haven't even got the beef on yet.. even I like the roast cooked a bit

lord blues roast fennel.. what is it with people and fennel?? now the pork.. out of oven Gary said it looks oily... it seems overcooked said Sarah... now what?..

Gary yells out get the mains moving.... mmm the beef looks nice...till they start making it up looks dumb to me.... give e some mash with it please1111

judges get it... Gary said retty and it is cooked beautifully.. cravat rattles on praising it diners enjoy it

now blue.... sarah is in charge again.. it is inconsistent she knows.. i think they may have resurrected the pork belly.. hard to say from looking at it.... no apparently not

gary said lucky to get it up.... how does it taste??? gary loves the damn fennel... not the roast pork no caramelisation it is oily overcooked and dry. diners not keen .. another table got the good stuff...

[Mistyavalon]

red team making some sort of cheese plate for dessert.... yuck blue cheese... tht is me out.... thanh said tastes more like cream than blue cheese... he wants more in... jess said well I will have to start over.... or not.. someway to make it more blue cheesy

they have the blue teams dessert... raving...... not my choice at all.. sorbet and mouuse.. looks like a desert scene.... they say it is very clever

now red.. it looks damn crazy.... gary likes the look of it... they taste... way too creamy no balance

[Mistyavalon]

so who won? Blue...despite the crappy main....
red to elim

[Mistyavalon]

so here we are at maggies
will Khanh play his pin and avoid elim.. yes the coward uses it.. Jenny said she would do the same... so much f or the capn going down with the ship
right the ingredient that must be used chook
round one can use as much or as little as you like
best two dishes you are sfe
if not round 2 and you must cook another dish with what you have left
only the best is safe
the rest cook again with what is left of the chook
not only less chook but less time
. 45 mins 2 30 3 20 mins

[Mistyavalon]

mmm it is a good looking chook
jess grilled chook.. asian style... using thigh a ris cos she might need it round two

jenny ginger chilli chook braised dish
Aldo doing some sort of rolled stuffed thing. Maggie approves

ben chook sausage jus breast meat into a mousse did he say?

[Mistyavalon]

beats me.... board is saying another post before mine but i can't find it... shrugs.. i will ignore it and keep going

Lisa is doing one of those roll it t hings.. drunken seasoning... dear oh dear she says it takes longer normally but she is poaching it today

Also is making a lovely sauce with his roll up thing.... but he says the flavour is missing.... gutzy what would you nona say Also daid i would never serve this to my nona.. hmm what to do...gramolata..parsley and lemon zest....

5 mins to go
Ben's sausage is huge... ha ha.. w ell it is...
Lisas drunken chook looks good too she said

[Mistyavalon]

so Lisa first judges taste it and appear to love it!!!!
Aldo mmm looks yum..... chook involtini... gutzy wow flavour maggie said proscuito takes away
Hooda perhaps not enough time
Jess sauces fighting with eachother chook too far said magge

jenny cravat likes but Maggie said I wish you had cooked it slower

Ben oooh yum.... he makes a great sauce full of butter... and when he cuts it yum... Maggie loves it Gary gret caramleisation

[Mistyavalon]

Lisa is through and ben makes it too

the rest go t o round 2 30 mins

Aldo has lots of chook left breast with some sort of zucchini dish..marscapone stuffed under the skin... Maggie listens as he explains.... cravat pretends he knows stuff.....
hoodo doing a rolled chook one of those things... mushroom garlic and onion filling Maggies appears as she does the cauli cravat sticks his nose in yet again
should the cauli be on now and it worries her

jess korean fried chook with some sauce..... breast sweet chilli sauce... gary says make sure it doesn't go dry

Jenny wings and skin.... thai chook salad mango.....

[Mistyavalon]

alas he is right so no cauli puree fried instead
mmm I like the look of Aldos.. will it cook in time he worries
Jenny;s chooks skin is a hit and miss...some not crispy

so here we go time is up

let's taste
hooda first gary loves the flavour... not that keen on cauliflower
Jenny looks good noodle salad.. maggie fresh and alive

Jess Maggie it is flowery and overcooked
Aldo god it looks good... is it cooked....yes it is and he wins this one