PATEFACTIO

So we already know it is a street food cook
good lord look at reece all in pink..
4 safe end round one
4 cook again'loser goes home

streetfood Indian chinese mexican and lebanese
coooking in pairs

the old pick the token Laura Indian and she is happy Emelia gets it too

brendan and tessa mexican
poh and callum lebanese --poor callum
renald and khanh chinese

2 dishes
use what is in selected pantry
garden
75 mins


Charlie Carenten is guest judge

Tessa and Brendan doing tacos
callum and poh poh doing a salad Callum lamb flatbread and I hear pistachio hummus Jock warns them against lamb but callum says we will readd the liquid
oh fuck off mel as Khanh explains a fried dumpling she doesnt hassle reynald as he describes it
LE Panni piree (i think) and tandoo nan bread with prawns
tessa expalin that it is not their field of expertise I hear fish and quail ad bitch turd keeps saying uhuh and then see much quail in mexican cuisine

45 mins to go
tessa wants to do stuff that is them... and using the mexican flavours . makes sense to me... she chars whatever she can
brendan starts working on taco shells,, he is so uncomfortable... he preps the blue eye it should fry nicely in a beer batter

lol at Khanh a nd rey.. cant imagine two les slikely

em and laura discuss the dishes. em is feeling really nervous not puffing///along comes Andy... em explains the struggle.... she then asks L if she wants to swap

callum seems very calm... working with Poh is never easy but today her sald seems good. he is worried about the lamb.. should we drop something she says no no no

em still cant get it to puff..... looks like round two,,,,, em feels bad cos it was her suggestion.. she wonders if it is too thick?

15 mins to go

oooooh a puff from the piree reece dances around it
now she must get onto the rest of the dish, she is using the tandoor,,, it is a very hot thing..... very hard to get t he balance right....

Callum on track if he can reduce the sauce and get flavour into the lamb.. she breaks it up and it is shredding well,,, she is on the same page though,..

tessa salsa so spicy
now brendan making t he tacos... reece hover as he presses .. then mel sticks her nose in...

Reynald seems to have it under control he gets khanh to taste it.. burns his mouth..[erhaps a bit too greasy he says. rey adds green stuff....

2 mins to go

em and Laura one piree is gorgeous.. the other three not so good.. rest of dish is goood
30 secs

and time is up

right time to taste..... Mexican up first.... Tessa is proud of her dish.. but knows she might get caned
andy is hungry... seems like they are eating quial.. oh shut up mel.. accidentally authentic indeed.. nasty bitch Andy praises the totillas Jock love the fish judge loved the quial

judge enjoyed the dishes Andy did too Jock was not so kind.. especially about t he piree a steel biscuit......

chinese up now
lets eat.... mel said good not great charlie agreed... jock says still too greasy form the sausage but love the dumplings Khanh

charlie loved the prawn andy liked the flat bread mel whinges about the lamb Andy said it was a bit dry great flavours though Jock agreed

rey and Khanh going to round two I thought the dumplings may have saved them

Think it be poh and Callum but too close to call

yeah really hard to say.... good and bad about all teams.. jock really slammed em and Laura

2nd team India Em and Laura

For second round and a huge world map there
good lord Laura Em rey and Khanh Khan is the weakest I think

take a country's food and give them a fine dining make over
60 mins.. em nervous.. but she can take a dessert and really shooosh it up

good lord I ant even figure out what Khanh is saying.... charlie said if you follow the french influence.. as I said go European

Laura goes France her take on coq au vin.... use quail instead of chook and cognac instead of red wine Andy hovers.... he seems to approve..... but it is about execution now

Em thinks perfections presentation is essential french sioux pastry turned into a petit four... she is very focussed spending her time ensuring perfection..a single bite of food will determine her fate

rey doing a french savoury... fish in a white wine sauce Jock is freaked... why not a sweet... you left last time on a fish dish....rey is rethinking.... no room to screw it up if I stuff it up I will be going home

45 mins to go

charlie is really down on Laura.. I dunno it sounds good to me Jock said em has nowhere to hide
em onto her cream pat... mmmmmmm sounds good she feels really pressured... then Jock comes up and says the same thing.. geez jock that is a bit cruel she is in tears...

20 mins t o go
Laura adding bone marrow... mmm sounds good to me reece says bippity boppity boo.... quail is so more delicate.. more suited to fine ding

Khanh now.... I am not sure if he can make Vietnamese food fine dining
rey happy now as he checks it form t he sous vide.. he doesnt touch it this time wanting it to stay intact

em takes them from the oven Jock hovers they are perfect

Khanh feels his are not as under as he hoped for

Laura sounds fine.. I would love to eat it hopes th e balance is there

time is up

tasting time
rey up first
Said fish could be undercooked
He’s adding his sauce
reys looks gorgeous

charlie loved it Andy said french food cooked like that is perfect. Jock praises it... but 30sec less.... he is almost saying he is lucky

Khanh proud of himself.. they eat it
uhoh a bone for Jock
Edit or delete this
charlie wants a thicker sauce
persimmon gets slightly lost
mel said a bit dry

Laura
I like the look of it
bitch said more rustic than fine dining effn hag
charlie agrees
Andy eats it all
then when charlie ate it he adored it
even hag likes it

now Emilia
looks nice but there are five.. who will get two?
they really look cute....

Jock raves about it it is perfect
charlie said the same thing
even mel approves

rey is safe
em is safe
Laura is safe

bye bye Khanh

The plate/trophy is at the front
Mel says every dish needs to be exceptional from now on
Mystery box, immunity challenge and all in elim are the only challenges each week
Which is why we are only getting 3 nights a week from now on possibly.
Someone goes home every 3 days
No more team challenges
Talking about where contestants came last time
Those MBs are gold!
Aren't they gorgeous.

no more getting away with a sub-par dish because someone else did worse

Who doesn't want a glowing gold box
Reece has just noticed.
Inside tonight we have gold ingredients

Beetroots, mustard, rasins, swiss char, trout, golden syrup (super yum) , gold leaf, apples
Are the golden raisins, sultanas? That is what sultanas are called in the USA.
Emilia has just answered my question.
Susanne Pendock i think so
60mins

Top 4 immunity challenge
Bottom 4 straight to elimination
Time to run!
Emilia loves gold
She is doing apple tart with golden syrup ice cream
Reece is doing apple as well.

Sorry Reece but i hate it when people say I gave up so much to be here....everyone has
Pretty much on the bingo card for cliches.
Reece is making brown butter tart with baked apple and rasin icecream
don't know about this series, but in the past they got paid for being on also, same as MKR
Poh & Hayden have been paid 40K each. Others have been paid less but I'm not sure how much.

Callum loves beetroot and apples as a combo
Beetroot icecream, apple and beetroot granita and a frozen mousse if time
Wants to nail a dish they hated a few weeks ago
Brendans confidence is up being in top 8
He is doing trout