MKR 2019

[Mistyavalon]

the twits make fun of them... sad lil pair....

so the next round
no kids!
this is about cooking a luxurious dish with fine ingredients for an adult palate. 60 mins

twits beef and lobster tartare with creme fraiche

prins Miso salmon in spicy broth

mason duck with peaches




two teams will get eliminated

[Mistyavalon]

so Mason's food goes out
PM have it
Manu is loving it... not the carrot puree Pete likes it
guests like it

guests are enjoying twits dish
PM get it
looks pretty says Manu... not keen on texture of the beef
Pete likes it more

prins go out.... some love the smell ..yuck they enjoy it too

now PM get it... love the look
Pete laughs it is a very spicy broth
guests praise it highly

[Mistyavalon]

scores
Andy and Ruby
Pete 10
Manu 10
Diners 9
29/30

Lisa and John
Pete 10
Manu 9
Diners 8
27/30

Josh and Austin
Pete 9
Manu 8
Diners 8
25/30

so it is a sad farewell to Mason
ad a damn good riddance to the twits

[Mistyavalon]

semi finals tonight
my heart is no longer in it
I guess I hope it is the cricketers but I fear it will be the slimes

and bitches round it off

the four chefs colin in a suit liz eagan Karen martini and Guy Rossi

bby and Romel
Entree - lebanese chicken liver
Main - samke harra
Dessert - pistachio frangipane tart

[Mistyavalon]

oh dear lord ibby keeps saying his nuts are in the oven
slime is whisking and whisking the ice cream... it just wont thicken... they have avoided it so far cos it is so hard... let's hope it fails
bitches
Entree - seared scallops
Main - osso bucco
dessert no comment as yet

[Mistyavalon]

ibby's nuts are burned. he wants to start in chicken livers.. but drops things and Pat yells at them I am trying to concentrate

chicken liver wrapped around bread with pickles and tahini sauce.. leb street food.. he urges big slime on

Cricketers notice how stressed slimes are and how cool bitches are

so bianca keeps telling us how good she is with cauliflower puree....

finally slime has the creme anglaise.. he works on the short crust and puts it in the oven. he moves to help lil slime

[Mistyavalon]

bitches beginning to plate...Bianca is enjoying it cos pat is fussing somewhere else
slimes still working on flat bread and other stuff.. they get ready to plate, knowing that it wont be perfect. oh no the ice cream is not right yet. keeps churning ,,back to lil slime

pat approves of bianca's plating... good lord!!!
oh god lil slime says his heart is breaking watching this big slime has to get ice cream out of churner lil slime still upset..

time is up

[Mistyavalon]

both dishes look okay to me
oh dear half of the slimes have no pickles.... they are crying... pair of poofs.... omg you should see lil slime all over big slime... it is almost pornographic!

oh I really hope this s ends them home
judges eat bitches first
seared scallops
Liz adores them
Karen agrees.. flavours sing
guy loves the proscuito

prins eat cricketers eat cricketers love it

now the slimes
colin says I have no pickles. Karen makes a face
guy liked the liver.. but inconsistent
Karen said you need the pickles Manu agrees

cricketers comment on the mess and prins agree

[Mistyavalon]

mains in an hour
osso bucco with polenta... gross
she starts on the polenta leaving the meat in as long as possible

Slimes trout with fennel cream and dukkha
need to redo dukkha and suvey the fish... there are alot of bones in trout and big slime is having trouble

bianca adds that wonderful Italian cheese something regiano... divine stuff. she has a crush on guy

Manu talks to the bitches.. have you checked the osso bucco... they dont want to open the oven

[Mistyavalon]

bitches note that slimes are struggling
they say they have lied and cheated throughout they do not deserve to be here

slimes are still struggling with the bones

bitches osso bucco looks perfect and it tastes as good

fish is finally ready to suvey 16 mins
now a whole lot of prep for it
slow down boys.... slow down lol

oh lord pat is doing a tantie and has bianca crying out what are you doing he is gonna fuck it up... he screams for polenta I need it now.