MKR 2018

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Mistyavalon
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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 4:07 pm

back t o setting up the restaurant
the 'stume room ( costume)
old wigs and feather boas

dessert Honey mousse with port jelly
self saucing lemon cake

as to what a trout pot.. no simple answer.. trout dip?
now they have a penalty of 5 mins from ice cream challenge.. that's a bit mean

oh heavens look at t hat octopus...... yucky

guests arrive all dressed up say vics.. they say henry looks like a salmon!!! botuxxies look good so do vulgarians

omh Jazzie tells us how she is going to kiss henry.......

everyone really seems to like the restaurant henry calls it organised mess

they notice that jordies are not there

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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 4:15 pm

some discussion over jordies... viets want to know what is going on.... the guests find it hard to describe it all but say as soon as they went the night was great

PM arrive are greeted and taken to the restaurant jordies discussed and then waussies are told they lose 5 mins off each course. the menu is read and orders taken

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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 4:35 pm

anna kills me, they discuss trout pot... Anna looks so seriously at the camera.... trout in a pot.. hilarious

so entres are served...favourable comments not o much fro the octopus thingy... botuxxies wanted bread with it.. i agree

pete trout pot talks the siah up and t hen tells them that theirs was off... okay but not really good

Manu.. octopus.. well spiced.. do you need clams// perhaps overcooked.. and where is the bread?

guests eat

botuxxies didin't like it
truffles liked the trout
vulgies elements are underdone not enough bread

botuxxies are hopeful that they might get off the bottom

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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 4:46 pm

then there is this game where they blow bubbles.... everyone watches the botuxxies
one of t hem said well I guess we are blow fish

um if you google blowfish you may surprised what it actually means... not nice at all

girls are messing with pheasant.. unsure

botuxxies call a pheasant like a churkety chicken and turkey

it doesn't seem to be going brilliantly

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Mistyavalon
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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 6:21 pm

sees the polenta................ gross
the botuxxies decide it is not a churkey after all

Manu calls it an interesting dish.. eggplant undercooked..... pretzels made him thirsty as well as the goats cheese

Pete he loved the sauce and polenta but pheasant dry and overcooked and hard to eat. your dessert had better be great

the viets have a terrible time with it.. others watch somewhat bemused as she uses her hand to break it open.botuxxie said it will give her nightmares

truffles like their dish

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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 6:29 pm

so desserts

Pm eat

where is the sauce asks Manu..... it says s elf saucing and I have no sauce/// the bottom layer is all soggy and the tea is too bitter

Pete a lot of flavour.. tell me about the salt............ a pinch can be good yours is overpowering..... can't taste the jelly.....

guests eat

anna said it was okay..
emily top part was nice bottom soggy

alas not good

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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 6:56 pm

scoring
truffles 5
botuxxies 5
vulgies 6
miambl 5
vics 5
viets 5

31

entre Pete 6 Manu 7
main 3 6
dessert 2 2
26 57

they are safe for now

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Mistyavalon
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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 6:57 pm

well I don't know if they bumped them or not either way they are safe for now

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Re: MKR 2018

Post by Mistyavalon » Mon Apr 23, 2018 7:44 pm

watching before I blog menu sounds revolting

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Post by Mistyavalon » Mon Apr 23, 2018 8:02 pm

they want to win
you better like chilli they warn''' now that is dumb really dumb. why aggravate people?
entre Chicken Larb Wonton stack with crispy chicken skin
Manu likes the sound of it... Pete hopes they are using thigh

whiskey beef tataki with kombu celery
pete and manu are keen as long as they get the blends right

Main lamb ribs with wild rice
crispy pork belly red curry with Prik nam pha.. a dipping sauce and a curry? ask PM

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