Me and U for Dinner

[Mistyavalon]

curried sangers!!!!!!!!!!!!!! I know I am old fashioned and boring food wise... i love curried sangers.....mmmmmmmmm

[Frocky]

I had the leftovers for lunch today.

Israeli pearl cous-cous tonight with chicken skewers.

[Mistyavalon]

roast chook.. some silly special and oh so secret recipe.. ha ha I reckon he buys it... with salad and lots of white wine

[Broadman]

The last 2 nights we have had roasted veges, pumpkin from our own garden. WOW. Delicierks.

[Frocky]

Osso bucco tonight. It looks stormy outside so it warrants a good comfort dish. I've greekified it a bit because it's having some klitharaki cooked in it after the meat is soft and tender. Klitharaki is the Greek equivalent of risoni.

[Frocky]

Mmm, maybe I should have gone to the wog shop and bought kefalograviera, my favourite Greek cheese. Nah, can't be bothered. A bit of parmesan grated on the microplane will do.

Ps. I'm having one of those wonderful laid back pyjama days.

[Broadman]

I'm losing my touch. Spoiled the chops last night. Gotta get back to some serious cooking.

[Frocky]

What did you do to them?

[Broadman]

Overcooked.

[Frocky]

I'm still trying to get my head around undercooked livers as seen on TV cooking shows. If chicken has to be cooked through, why can their livers be pink?