General Chit Chat

Moderator: Mistyavalon

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Boofsmum
Posts: 40
Joined: Wed Feb 15, 2017 8:02 pm

Re: General Chit Chat

Post by Boofsmum » Wed Feb 15, 2017 9:58 pm

I know a great little hairdresser in Perth

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Frocky
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Re: General Chit Chat

Post by Frocky » Wed Feb 15, 2017 9:59 pm

Boofsmum wrote:
Wed Feb 15, 2017 9:56 pm
HAH send her a message, what were you wanting to have done?
A lick and a spit and a bit chopped off. I'm giving her free reign to do what she wants. I trust her. As long as I don't walk out looking like a French trollop. :lol:

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Frocky
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Re: General Chit Chat

Post by Frocky » Wed Feb 15, 2017 10:01 pm

Psst... we're off topic. We'll get sent to the norty corner.

Back on topic, silly boy just put the squid in the fridge on an angle. The oisture is going to leak on other things. Bring in the health inspector!

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Frocky
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Re: General Chit Chat

Post by Frocky » Wed Feb 15, 2017 10:02 pm

Boofsmum wrote:
Wed Feb 15, 2017 9:58 pm
I know a great little hairdresser in Perth
So do I. Home grown

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Frocky
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Re: General Chit Chat

Post by Frocky » Wed Feb 15, 2017 10:29 pm

So, he used a thermometer and still got it wrong?

Boofsmum
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Re: General Chit Chat

Post by Boofsmum » Wed Feb 15, 2017 10:32 pm

Omg how long did they have to wait for entree?

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Re: General Chit Chat

Post by Admin » Wed Feb 15, 2017 10:32 pm

Misty is up with you guys now.

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Frocky
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Re: General Chit Chat

Post by Frocky » Wed Feb 15, 2017 10:36 pm

Nearly two and a half hours. The sauce wasn't even developed nicely beforehand.

Boofsmum
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Re: General Chit Chat

Post by Boofsmum » Wed Feb 15, 2017 10:38 pm

They don't seam to know how to add flavour to anything to be honest

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Frocky
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Re: General Chit Chat

Post by Frocky » Wed Feb 15, 2017 10:42 pm

He knows how to pose with a fish, but not how to cook it.

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