Tessa feeling the pressure
2 rounds elimimation
Bottom 4 cook roumd 2
Round 1
Mel asking classic aussie dish
Pav lamminton
Pie
Khanh is correct with meat pie and sauce
That is round 1, savoury pie and sauce
Reynald loves to eat pie but making them....not so muchHide or report this
Must be completely encased pie
Must have a sauce to accompany it
Half to pantry half to equipment
Mel wants personality in the sauce amd combo
Jock says any protein you could imagine
Jock wants HP sauce
Andy says would mark him down for it
Sarah helping emilia who had too much to carry
Reynald doing chicken and leak pie with tomato chutney
Reynald doing puff pastry
masterhcef week beginning 7/6/2020
Moderator: Mistyavalon
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Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
Khanh om same bench as Reynald doing coconut chicken curry pie
Laura doing pork and fennel pie
Her fav sausage roll flavours
Chicken leak and panchetta pie from Emilia
15mins down, 75 to go
Mauritian beef curry pie from brendan
Simon has beef and stout pie
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With tomato chilli sauce
Braised pork belly pie with apple sauce from sarah
Poh making chicken and red wine pie
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Says she feels most stressed doing malaysian food
making wallaby pie
Reynalds dough stuck to his tray...opps
trying to fix his dough
Jock likes that they have rattled Reynald
45mins to go
Laura doing pork and fennel pie
Her fav sausage roll flavours
Chicken leak and panchetta pie from Emilia
15mins down, 75 to go
Mauritian beef curry pie from brendan
Simon has beef and stout pie
Hide or report this
With tomato chilli sauce
Braised pork belly pie with apple sauce from sarah
Poh making chicken and red wine pie
Hide or report this
Says she feels most stressed doing malaysian food
making wallaby pie
Reynalds dough stuck to his tray...opps
trying to fix his dough
Jock likes that they have rattled Reynald
45mins to go
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Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
Reece wishes his pie was in the oven but his filling isn't cool enough
Poh loves her filling
Andy says pies need to be in the oven
Andy scared by Simons pressure cooker just releasing
Sarah hasnt even released her pressure cooker yet
only 30mims left
Khanh has his pastry blind baking
Some have their pies in the oven others dont
20mims to go, Simons still not in the oven
Simons finally in
Sarah so wants to be safe but only just has her pies in with 15mins to go
so much support from others
will her pastry be cooked?
Reynald finally has his pies in
everyone watching their ovens
Poh loves her filling
Andy says pies need to be in the oven
Andy scared by Simons pressure cooker just releasing
Sarah hasnt even released her pressure cooker yet
only 30mims left
Khanh has his pastry blind baking
Some have their pies in the oven others dont
20mims to go, Simons still not in the oven
Simons finally in
Sarah so wants to be safe but only just has her pies in with 15mins to go
so much support from others
will her pastry be cooked?
Reynald finally has his pies in
everyone watching their ovens
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
Khanh last to get his in the oven with 10mins to go
ramped his oven to 250
everyone working on their sauces
brandon going to fix his pies with scissors at the end
reece watching his oven
thinks his pies are ugly
5mins to go
Some of those pies sound very yummy.
pies must be out of the tins
Poh is happy with her pie
Emilias out of the ooven
and out of the tin, looks good
lauras out too
3mins left
reynald has his pie out
top is cooked but what about the base?
he is smiling
Khanh being short with Reynald when he asks how do I get it out of the tin
Khanh so stressed never heard him sound like that
Khanh has a pie!
Reeces is crumbling
and time is up
everyone has pies
ramped his oven to 250
everyone working on their sauces
brandon going to fix his pies with scissors at the end
reece watching his oven
thinks his pies are ugly
5mins to go
Some of those pies sound very yummy.
pies must be out of the tins
Poh is happy with her pie
Emilias out of the ooven
and out of the tin, looks good
lauras out too
3mins left
reynald has his pie out
top is cooked but what about the base?
he is smiling
Khanh being short with Reynald when he asks how do I get it out of the tin
Khanh so stressed never heard him sound like that
Khanh has a pie!
Reeces is crumbling
and time is up
everyone has pies
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
Khanh is so exceited
Sarahs looks to be cooked
simple task was so intense in the kitchen
poh up first
coq au vin pie with pea sauce
lots of filling
i love lots of filling in pies
chunky beef is best in my opinion
chicken pies are my favourite
jock says textbook perfect.
andy says pastry, he is adding cheese to his from now on
mel says the inside is generous, hearty and homely
sauce has freshness
perfect pie
Khanh next
khanh also has a salad with his pie
he is worried about the top of his pie
that didn't look cooked to me
mel says he transported her back to a childhood memory
she loves the chilli jam but the top wasn't cooked
jock says the flavour is great
Sarahs looks to be cooked
simple task was so intense in the kitchen
poh up first
coq au vin pie with pea sauce
lots of filling
i love lots of filling in pies
chunky beef is best in my opinion
chicken pies are my favourite
jock says textbook perfect.
andy says pastry, he is adding cheese to his from now on
mel says the inside is generous, hearty and homely
sauce has freshness
perfect pie
Khanh next
khanh also has a salad with his pie
he is worried about the top of his pie
that didn't look cooked to me
mel says he transported her back to a childhood memory
she loves the chilli jam but the top wasn't cooked
jock says the flavour is great
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
brendan now
Nicky Whelan mauritian beef curry pie, corriander mint yoghurt sauce
mel says he brought them a great combo
so much flavour in the pie
jock says ruff puff is 5a+
Brendan safe also I would think
Simon now
Beef and stout pie, tomato chutney
Andy thinks gravey flabour was lacking
Sarah now
pork belly pie, apple sauce, and crackling
looks very dry
mel says it isnt wonderful
pork is dry
reece now, wallaby and native pepper pie
the pie fell apart
filling looks good
all the goods hey?
Jock says it is the best filling so far today
however the pastry is raw
andy likes the sauce
but the pastry has let him down
laura with pork and fennel pie
mel says lots of flavour, succulent
\\
Emilia
Chicken, panchetta and leak pie with chutney
Jock says he has never had a better chicken pie
Andy says pie perfection
Tessa next
Gravy, sweet tomato sauce, wedges of tomato, Josie Pye's pie
Andy loves the pastry
but that is it
Meat was so dry, sauce too sweet
Hide or report this
chuck overcooked, brisket undercooked
Reynald now
Chicken and Leak pie with tomato chilli jam
Nicky Whelan mauritian beef curry pie, corriander mint yoghurt sauce
mel says he brought them a great combo
so much flavour in the pie
jock says ruff puff is 5a+
Brendan safe also I would think
Simon now
Beef and stout pie, tomato chutney
Andy thinks gravey flabour was lacking
Sarah now
pork belly pie, apple sauce, and crackling
looks very dry
mel says it isnt wonderful
pork is dry
reece now, wallaby and native pepper pie
the pie fell apart
filling looks good
all the goods hey?
Jock says it is the best filling so far today
however the pastry is raw
andy likes the sauce
but the pastry has let him down
laura with pork and fennel pie
mel says lots of flavour, succulent
\\
Emilia
Chicken, panchetta and leak pie with chutney
Jock says he has never had a better chicken pie
Andy says pie perfection
Tessa next
Gravy, sweet tomato sauce, wedges of tomato, Josie Pye's pie
Andy loves the pastry
but that is it
Meat was so dry, sauce too sweet
Hide or report this
chuck overcooked, brisket undercooked
Reynald now
Chicken and Leak pie with tomato chilli jam
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
So far I think Tessa, Simon, Sarah and Khanh definately cooking again
possibly between Reece and Khanh
Jock still cant believe he was rattled by a pie
Jock says the pastry is raw
Chicken is over cooked
goodnews is the filling is delicious
So Tessa, Simon, Sarah and Reece? to cook again?
Khanh only had top undercooked
Cooking again is
Tessa
Simon
Sarah
Reynald
everyone else safe
Reece and Khanh know they had a lucky escape
Round 2, they want a dish that represents their australia
Crap Sarah Tessa or Simon to go
sweet or savoury
and need to say why it represents australia to them
60mins
open pantry and garden
and 30 seconds to plate if they choose to do so in the tasating room
tessa doing sticky braised pork
not sure what I would choose to say 'my australia' ,,,
n first time in round 2 elimination for reynald
he is doing a cherry ripe dessert with native citrus
wants to make it look like the opera house
simon using broccoli
REynold is definitely trying ... cherry ripe to look like sydney opera house !!!
about the aussie producers and veggies
nothing on Sarahs dish yet
ock wants to see passion and soul
Hide or report this
Sarah is doing Charcoal Chicken
Sarah telling the story abou ther mum coming to australia and then it being their fav dish
Reynald looking to make yoghurt snow
ydney is home for Reynald
Jock says it sounds interesting but has he got time
Cooking again is
Tessa
Simon
Sarah
Reynald
everyone else safe
Reece and Khanh know they had a lucky escape
Round 2, they want a dish that represents their australia
Crap Sarah Tessa or Simon to go
Nicky Whelan sweet or savoury
and need to say why it represents australia to them
open pantry and garden
Nicky Whelan and 30 seconds to plate if they choose to do so in the tasating room
tessa doing sticky braised pork
not sure what I would choose to say 'my australia' ,,,
first time in round 2 elimination for reynald
he is doing a cherry ripe dessert with native citrus
wants to make it look like the opera house
simon using broccoli
REynold is definitely trying ... cherry ripe to look like sydney opera house !!!
about the aussie producers and veggies
nothing on Sarahs dish yet
Jock wants to see passion and soul
Sarah is doing Charcoal Chicken
Sarah telling the story abou ther mum coming to australia and then it being their fav dish
Reynald looking to make yoghurt snow
ydney is home for Reynald
Jock says it sounds interesting but has he got time
possibly between Reece and Khanh
Jock still cant believe he was rattled by a pie
Jock says the pastry is raw
Chicken is over cooked
goodnews is the filling is delicious
So Tessa, Simon, Sarah and Reece? to cook again?
Khanh only had top undercooked
Cooking again is
Tessa
Simon
Sarah
Reynald
everyone else safe
Reece and Khanh know they had a lucky escape
Round 2, they want a dish that represents their australia
Crap Sarah Tessa or Simon to go
sweet or savoury
and need to say why it represents australia to them
60mins
open pantry and garden
and 30 seconds to plate if they choose to do so in the tasating room
tessa doing sticky braised pork
not sure what I would choose to say 'my australia' ,,,
n first time in round 2 elimination for reynald
he is doing a cherry ripe dessert with native citrus
wants to make it look like the opera house
simon using broccoli
REynold is definitely trying ... cherry ripe to look like sydney opera house !!!
about the aussie producers and veggies
nothing on Sarahs dish yet
ock wants to see passion and soul
Hide or report this
Sarah is doing Charcoal Chicken
Sarah telling the story abou ther mum coming to australia and then it being their fav dish
Reynald looking to make yoghurt snow
ydney is home for Reynald
Jock says it sounds interesting but has he got time
Cooking again is
Tessa
Simon
Sarah
Reynald
everyone else safe
Reece and Khanh know they had a lucky escape
Round 2, they want a dish that represents their australia
Crap Sarah Tessa or Simon to go
Nicky Whelan sweet or savoury
and need to say why it represents australia to them
open pantry and garden
Nicky Whelan and 30 seconds to plate if they choose to do so in the tasating room
tessa doing sticky braised pork
not sure what I would choose to say 'my australia' ,,,
first time in round 2 elimination for reynald
he is doing a cherry ripe dessert with native citrus
wants to make it look like the opera house
simon using broccoli
REynold is definitely trying ... cherry ripe to look like sydney opera house !!!
about the aussie producers and veggies
nothing on Sarahs dish yet
Jock wants to see passion and soul
Sarah is doing Charcoal Chicken
Sarah telling the story abou ther mum coming to australia and then it being their fav dish
Reynald looking to make yoghurt snow
ydney is home for Reynald
Jock says it sounds interesting but has he got time
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
Khanh didnt know you could whip ganache
Reynald would be devastated to go home today
I'd be a bit that way if he went home too.
30mins to go
I love watching Simon work his magic with veggies
Hi feel khanh will go tonight no reason behind it just my crazy mind
I really don't want any of these 4 to go tonight.
I know what you mean
I think out of all of them I think I would be most "happy" to see Tessa go, if that makes sense. I want to see more of the others
same here, but is that because we see so little of her, or we saw so much of her in the last season already/
Susanne Pendock think bit of both
But Simon is simple next to the other 3 but simple wins sometimes
Reynald has everything done except the meringue shards
tessa planning on plating in front of the judges
pork is out
Reynald would be devastated to go home today
I'd be a bit that way if he went home too.
30mins to go
I love watching Simon work his magic with veggies
Hi feel khanh will go tonight no reason behind it just my crazy mind
I really don't want any of these 4 to go tonight.
I know what you mean
I think out of all of them I think I would be most "happy" to see Tessa go, if that makes sense. I want to see more of the others
same here, but is that because we see so little of her, or we saw so much of her in the last season already/
Susanne Pendock think bit of both
But Simon is simple next to the other 3 but simple wins sometimes
Reynald has everything done except the meringue shards
tessa planning on plating in front of the judges
pork is out
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
5mins to go
Simon in trouble
he has mush
Reynalds meringue is cracking and breaking
Another disaster like the black stuff the other day.
Nicky Whelan 10 seconds
Reynald will also use his plating time
Nope khanh not going he’s not there lol
Much as I like Simon, and I also like Broccoli ... but his does not look inviting to me at all
i agree just looks like mush. he is in trouble
all you could do with pie
his theory of what aussie food means to him - buunings snag.
Reynald up first
chat before plating
talking about why cherry ripe
30 seconds starts
still looks good
mel sees a deconstructed artsy rep of opera house
andy says technique is flawless
flavour comp is exactly how is meant to be
coconut ice cream in a cone and andy will be happy
jock says ice cream is great
yoghurt pop corn is great
he loved it all
mel a big fan of cherry ripe
could never have conceived this
think he is safe
Simon in trouble
he has mush
Reynalds meringue is cracking and breaking
Another disaster like the black stuff the other day.
Nicky Whelan 10 seconds
Reynald will also use his plating time
Nope khanh not going he’s not there lol
Much as I like Simon, and I also like Broccoli ... but his does not look inviting to me at all
i agree just looks like mush. he is in trouble
all you could do with pie
his theory of what aussie food means to him - buunings snag.
Reynald up first
chat before plating
talking about why cherry ripe
30 seconds starts
still looks good
mel sees a deconstructed artsy rep of opera house
andy says technique is flawless
flavour comp is exactly how is meant to be
coconut ice cream in a cone and andy will be happy
jock says ice cream is great
yoghurt pop corn is great
he loved it all
mel a big fan of cherry ripe
could never have conceived this
think he is safe
-
Mistyavalon
- Posts: 12428
- Joined: Wed Feb 08, 2017 5:02 pm
Re: masterhcef week beginning 7/6/2020
Sarah next
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Daniel Mould
Daniel Mould Looked nice
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Nicky WhelanActive Now
Nicky Whelan Charcoal chicken, south east asian flavours
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Nicky WhelanActive Now
Nicky Whelan I love hearing their stories
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Nicky WhelanActive Now
Nicky Whelan particularly when the dishes are personal to them
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Nicky WhelanActive Now
Nicky Whelan andy says it has get up and go
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Nicky WhelanActive Now
Nicky Whelan chicken is moist and nicely charred
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Nicky WhelanActive Now
Nicky Whelan would have liked a bit more char
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan pumping flavour in the sauce
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Nicky WhelanActive Now
Nicky Whelan jock says jar-able sauce
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Nicky WhelanActive Now
Nicky Whelan chicken perfect
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Nicky WhelanActive Now
Nicky Whelan greens toasty and refreshing
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Nicky WhelanActive Now
Nicky Whelan mel says the potatoes dont have a role to play on the plate
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Susanne Pendock
Susanne Pendock I wonder how the whole dish goes with the Australian theme.
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Nicky WhelanActive Now
Nicky Whelan Susanne Pendock well it is australia to them
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Nicky WhelanActive Now
Nicky Whelan who are they to say it isnt australia to the conciever
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Susanne Pendock
Susanne Pendock I think if they are going to try and find faults those are the two they might pick. The potatoes and the asian sides.
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Morgaine Mitchelle
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Nicky WhelanActive Now
Nicky Whelan Tessa up
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Nicky WhelanActive Now
Nicky Whelan plating before her chat
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Nicky WhelanActive Now
Nicky Whelan Tessa is asian flabours and native ingredients
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· Reply · 9m
Nicky WhelanActive Now
Nicky Whelan Andy says Tessa to a T
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· Reply · 8m
Nicky WhelanActive Now
Nicky Whelan but it is the wrong protein for the time
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· Reply · 8m
Lucy Callister
Lucy Callister Just tuned in!!
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Nicky WhelanActive Now
Nicky Whelan
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TENOR
1
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Morgaine Mitchelle
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Geraldine Kavanagh
Geraldine Kavanagh my shopping list for coles is growing ... sea succulants, wallaby, finger limes ... Hmmm interesting
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· Reply · 8m
Daniel Mould
Daniel Mould Bye Tessa you can was good
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· Reply · 7m
Nicky WhelanActive Now
Nicky Whelan they dont get why she went pressure cooker when it didnt work previous round
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Nicky WhelanActive Now
Nicky Whelan pork was dry
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Nicky WhelanActive Now
Nicky Whelan but rest was really good
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Nicky WhelanActive Now
Nicky Whelan Finally Simon, he knows there are issues and he could go home
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Geraldine Kavanagh
Geraldine Kavanagh think it will be between Tessa and Simon going home
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· Reply · 7m
Susanne Pendock
Susanne Pendock Tessa is in trouble too.
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· Reply · 6m
Nicky WhelanActive Now
Nicky Whelan Sorry Simon but that doesnt look inviting to me
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Lucy Callister
Lucy Callister Nicky Whelan looked awful!
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· Reply · 6m
Susanne Pendock
Susanne Pendock Mushy broccoli is not a good look.
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· Reply · 11m
Daniel Mould
Daniel Mould Looked nice
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· Reply · 11m
Nicky WhelanActive Now
Nicky Whelan Charcoal chicken, south east asian flavours
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Like
· Reply · 11m
Nicky WhelanActive Now
Nicky Whelan I love hearing their stories
Hide or report this
Like
· Reply · 11m
Nicky WhelanActive Now
Nicky Whelan particularly when the dishes are personal to them
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan andy says it has get up and go
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan chicken is moist and nicely charred
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan would have liked a bit more char
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan pumping flavour in the sauce
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan jock says jar-able sauce
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan chicken perfect
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan greens toasty and refreshing
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· Reply · 10m
Nicky WhelanActive Now
Nicky Whelan mel says the potatoes dont have a role to play on the plate
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· Reply · 9m
Susanne Pendock
Susanne Pendock I wonder how the whole dish goes with the Australian theme.
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· Reply · 9m
Nicky WhelanActive Now
Nicky Whelan Susanne Pendock well it is australia to them
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· Reply · 9m
Nicky WhelanActive Now
Nicky Whelan who are they to say it isnt australia to the conciever
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· Reply · 8m
Susanne Pendock
Susanne Pendock I think if they are going to try and find faults those are the two they might pick. The potatoes and the asian sides.
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· Reply · 7m
Morgaine Mitchelle
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Nicky WhelanActive Now
Nicky Whelan Tessa up
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· Reply · 9m
Nicky WhelanActive Now
Nicky Whelan plating before her chat
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· Reply · 9m
Nicky WhelanActive Now
Nicky Whelan Tessa is asian flabours and native ingredients
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· Reply · 9m
Nicky WhelanActive Now
Nicky Whelan Andy says Tessa to a T
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· Reply · 8m
Nicky WhelanActive Now
Nicky Whelan but it is the wrong protein for the time
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· Reply · 8m
Lucy Callister
Lucy Callister Just tuned in!!
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· Reply · 8m
Nicky WhelanActive Now
Nicky Whelan
Hide or report this
TENOR
1
Like
· Reply · 5m
Morgaine Mitchelle
Write a reply...
Geraldine Kavanagh
Geraldine Kavanagh my shopping list for coles is growing ... sea succulants, wallaby, finger limes ... Hmmm interesting
Hide or report this
Like
· Reply · 8m
Daniel Mould
Daniel Mould Bye Tessa you can was good
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· Reply · 7m
Nicky WhelanActive Now
Nicky Whelan they dont get why she went pressure cooker when it didnt work previous round
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· Reply · 7m
Nicky WhelanActive Now
Nicky Whelan pork was dry
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· Reply · 7m
Nicky WhelanActive Now
Nicky Whelan but rest was really good
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· Reply · 7m
Nicky WhelanActive Now
Nicky Whelan Finally Simon, he knows there are issues and he could go home
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· Reply · 7m
Geraldine Kavanagh
Geraldine Kavanagh think it will be between Tessa and Simon going home
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· Reply · 7m
Susanne Pendock
Susanne Pendock Tessa is in trouble too.
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· Reply · 6m
Nicky WhelanActive Now
Nicky Whelan Sorry Simon but that doesnt look inviting to me
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Lucy Callister
Lucy Callister Nicky Whelan looked awful!
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· Reply · 6m
Susanne Pendock
Susanne Pendock Mushy broccoli is not a good look.